Thursday 4 May 2017

World Tuna Day-2 May

World-Tuna-Day-2 May, UN cites importance of sustainably managed fish stocks in achieving 2030 Agenda

2 May 2017 – As migratory(प्रवासी) tuna species account for 20 per cent of the value of all marine capture fisheries and over eight per cent of all globally traded seafood, the inaugural celebration by the United Nations of World Tuna Day is an important step in recognizing the critical (महत्वपूर्ण) role of tuna to sustainable development, food security, economic opportunity, and livelihoods of people around the world. Marking the first World Tuna Day with a call protect precious(कीमती) tuna resources and their surrounding ecosystems, the UN Legal Counsel today strongly urges long-term conservation and sustainable use of those resources, important for global achievement of the 2030 Agenda for Sustainable Development. According to the UN, more than 80 States currently have tuna fisheries while thousands of tuna fishing vessels operate in all the oceans. In the Indian and Pacific Oceans, tuna fishery capacity is still growing. 

Designation of the World Day underlines the importance of conservation management to ensure that systems are in place to prevent tuna stocks from crashing, the UN Environment Programme (UNEP) says.

Many countries depend heavily on tuna resources for food security and nutrition, economic development, employment, government revenue, livelihoods, culture and recreation. Two main products drive tuna production; traditional canned tuna and sashimi/sushi.

FAO estimates that about one third of the world’s seven major tuna species are currently overexploited. Photo: FAO/A. Urcelayeta
In a statement, General Assembly President Peter Thomson notes that nearly two-thirds of the tuna found in restaurants and supermarkets around the world comes from the Pacific Ocean, hence the Pacific small island development States, as well as the least developed countries (LDCs) playing an active role on the designation of the World Day.

Today’s celebration comes one month ahead of The Ocean Conference, to be held from 5 to 9 June 2017 at UN Headquarters, “and is a good opportunity to highlight the importance of reversing(पीछे) the decline in the health of the Ocean to ensure sustainable management of marine life, such as tuna, that we are so dependent on.”

In the latest publication of the The State World Fisheries and Aquaculture, the UN Food and Agriculture Organization (FAO) notes there is a need for effective management to restore the overfished stocks including tuna. In the 2016 report, FAO registered new record catches for tuna. Total catches of tuna and tuna like species were almost 7.7 million metric tonnes. FAO notices that market demand for tuna is still high, and that the significant overcapacity of tuna fishing fleets remains.

Addressing the decline in tuna stocks resulting from overfishing in the world’s oceans, the UN Legal Counsel emphasizes the critical importance of effectively implementing the international legal framework, as reflected in the UN Convention on the Law of the Sea, widely known as UNCLOS, which has been strengthened by the UN Fish Stocks Agreement, recommendations of its Review Conference, annual General Assembly resolutions on sustainable fisheries, as well as other efforts by the international community at the global, regional and national levels.

Economic and social benefits of sustainably managed tuna stocks
About 25 per cent of the world’s supply of tuna is controlled by the Parties to the Nauru Agreement (PNA), UNEP reports. The parties, eight States in Oceania, agreed to scheme to sell a limited number of fishing days. According to UNEP this has advanced the sustainable management of tuna and has also doubled their revenue.

Additionally, UNEP reports, 14 Pacific island countries have improved monitoring, reporting and enforcement by putting in place a regional fishing register, and a vessel monitoring system that tracks fishing vessels around the clock.

Fisheries sustainability and seafood guidelines
FAO Fisheries defines two approaches to define the sustainability of fisheries production. The first one measures the state of the system:

Are fish abundant(विपुल)?
Is nutrition good? and
Are incomes from fishing allowing families to prosper(समृद्ध)?
The second one looks at the management of the system:
Does the management system change management actions as the state of the system changes?
If stocks decline, can the management system reduce fishing pressure and allow recovery? and
If incomes are poor, can management actions increase incomes?

No comments:

Post a Comment